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Island Restaurant Concepts offers a full range of professional services to new
and existing operators in Hawaii's dynamic food service industry. From
site acquisition to concept and interior design; from menu planning to
negotiating vendor contracts; from turnkey POS solutions to accounting
system development and installation, we can be one of the key ingredients in
your success. What you get when you work with us:
- 30 years of Restaurant Development, Management, and Ownership experience
- 25 years running Multi-Unit Operations in Hawaii
- Full Service Restaurant Consulting
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